The Cook's Encyclopedia of Vegetables is a comprehensive visual guide to a wide variety of vegetables and their culinary uses.
It provides practical information on selecting, storing, preparing, and cooking different types of vegetables.
The book is enriched with clear photographs that help readers easily identify each vegetable.
It also includes helpful cooking tips and recipes suitable for everyday meals.
Ideal for home cooks and food enthusiasts, it serves as a valuable reference for healthy and flavorful cooking.

Publisher: HERMES HOUSE    
Author: CHRISTINE INGRAM    
Language: English    
Binding Type: Paper Back