About This Hardback

Food science is a multi-disciplinary field which involves chemistry, microbiology, biochemistry, nutrition and engineering to solve real life problems associated with food systems. The study of organisms which inhibit, contaminate or create food is termed as food microbiology. Nanotechnology is an upcoming field of engineering which deals with creation of functional systems at a molecular level. It has a wide variety of applications in the fields of food science and food microbiology. A few of its applications are targeted delivery systems, nanosensors and metal oxide nanoparticles. Targeted d...

Product Details

Title	Food Science and Food Microbiology: Applied Nanotechnology
Publisher	States Academic Press
ISBN	9781639892082
Format	Hardback
Language	English
Category	Medical
Weight	800g